We use genuine natural broth!
We’re proud of our homemade dishes made
with seasonal locally-sourced ingredients for local consumption.
Enjoy the seasonal delights of the area—especially the wild longtooth grouper in winter and the wild, fresh hamo shabu-shabu in summer!
We also feature local specialties like Kishu wild ashiaka shrimp and homemade Wakaura ramen.
The dishes vary depending on the season and the size of your party. Inquire for details.